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Beer Marinated Steak Tacos

Serves 4 Prep Time 10 minutes | Cook Time 15 minutes


1 Bottle of beer
¼ cup Olive oil
¼ cup Fresh lime juice
2 tbsps. Brown sugar
1 tbsp. Worchestershire sauce
1 tbsp. Cumin
½ tbsp. Chili powder
2 tsps. Smoked paprika
1 tsp. Salt
1 tsp. Black pepper
1 Onion, sliced
2 Garlic cloves, minced
2 lb. Flank steak
8 Flour (or corn) tortillas


  1. Whisk together the first 10 ingredients.
  2. Place steak, along with onions and garlic in a baking dish and add the marinade.
  3. Cover and chill for a few hours or overnight, turning the steak occasionally.
  4. Heat grill on the highest setting. Place the steak on the grill and grill 3-5 minutes on each side, to desired level of done-ness.
  5. Remove the steak from the grill and allow to rest for 10 minutes.
  6. Heat tortillas one at a time on a side-burner or place at the edge of the grill to soften.
  7. Slice the steak thinly and add to tortillas with toppings.
  8. Serve with lime wedges.

What beer did you use to cook with? Tell us using the hashtag #CheersCanada.


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