Skip to main content

Teriyaki Beef with Pineapples

Serves 4 Prep Time 15 minutes | Cook Time 10 minutes


1 lb. Boneless sirloin steak, sliced into strips ¼ inch thick
1 Medium onion, chopped
1 clove Garlic, minced
2 tsps. Powdered ginger
2 tbsps. Sugar
½ cup Beer
¼ cup Soy sauce
1 Medium pineapple


  1. Combine beer, soy sauce, onion, ginger, garlic and sugar; pour over meat and refrigerate 3 to 4 hours or overnight, turning meat occasionally.
  2. Peel and core pineapple. Slice it into 1/4 inch rings.
  3. Preheat broiler.
  4. Remove steak from marinade and arrange in a single layer on a shallow baking pan. Dip the pineapple slices in the reserved marinade and add them to the baking pan in a single layer.
  5. Broil steak and pineapple 2-4 minutes on each side.

We suggest pairing this dish with brown rice.
What beer did you use with this recipe? Let us know using the hashtag #CheersCanada.


We’d love to hear from you!

We welcome feedback, questions, and general inquiries that our readers and members would like to share. Fill out the contact form below and one of our team members will be in touch with you as soon as possible.