Skip to main content

Fennel and Melon Slaw

Serves  4  Prep Time 15 minutes


¼ cup Shallots, finely chopped
¼ cup Mint, picked and finely chopped
¼ cup Apple cider vinegar
2 tbsp Honey
Kosher salt and freshly cracked black pepper
1 Asian pear, finely sliced
½ Cucumber, seeded and finely sliced
1 cup Fennel, finely sliced
1 ½ cup Watermelon, cut into small cubes


  1. Whisk together the shallots, mint, vinegar and honey in a medium bowl. Season with salt and pepper.
  2. Add pear, cucumber, fennel and watermelon and toss well.

Suggested Pairings:  A refreshing style wheat beer or Hefeweizen pairs great with this fennel and melon slaw. Or find commonalities in flavour by trying it with a seasonal fruity style.

What beer did you pair with this recipe? Let us know using the hashtag #CheersCanada.

© 2015-2016 Molson Coors Canada, for more beer & food pairings visit


We’d love to hear from you!

We welcome feedback, questions, and general inquiries that our readers and members would like to share. Fill out the contact form below and one of our team members will be in touch with you as soon as possible.