Beer Marinated Steak Tacos
Serves 4 Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
1 Bottle of beer
¼ cup Olive oil
¼ cup Fresh lime juice
2 tbsps. Brown sugar
1 tbsp. Worchestershire sauce
1 tbsp. Cumin
½ tbsp. Chili powder
2 tsps. Smoked paprika
1 tsp. Salt
1 tsp. Black pepper
1 Onion, sliced
2 Garlic cloves, minced
2 lb. Flank steak
8 Flour (or corn) tortillas
Instructions
- Whisk together the first 10 ingredients.
- Place steak, along with onions and garlic in a baking dish and add the marinade.
- Cover and chill for a few hours or overnight, turning the steak occasionally.
- Heat grill on the highest setting. Place the steak on the grill and grill 3-5 minutes on each side, to desired level of done-ness.
- Remove the steak from the grill and allow to rest for 10 minutes.
- Heat tortillas one at a time on a side-burner or place at the edge of the grill to soften.
- Slice the steak thinly and add to tortillas with toppings.
- Serve with lime wedges.
What beer did you use to cook with? Tell us using the hashtag #CheersCanada.
