Grilled Scallops with Sautéed Tomatoes and Chillies
Serves 4 Prep Time 15 minutes | Cook Time 10 minutes
Ingredients
12 Large scallops
¼ cup Olive oil
Kosher salt and freshly cracked black pepper
2 Cloves of garlic, thinly sliced
1 Red chili, thinly sliced
2 Pints cherry tomatoes, halved
¼ cup Parsley, chopped
½ Lemon, juiced
Instructions
- Preheat grill to high heat.
- Drizzle some olive oil over both sides of the scallops and season with salt and pepper.
- Meanwhile, in a sauté pan, heat some olive oil over medium high heat and add the garlic and chillies.
- Cook until the garlic begins to turn golden brown and then add the cherry tomatoes. Cook for 2-3 minutes until the tomatoes begin to break down and then add the lemon juice and the parsley. Season with salt and pepper.
- Grill the scallops for 2-3 minutes on each side and serve with the tomatoes.
© 2015-2016 Molson Coors Canada, for more beer and food pairings, visit www.brewsandbites.ca.
Suggested Pairings: You could go with a thirst quenching style Kolsch beer to help relieve your mouth from the heat of the chillies. A smooth style pilsner would also work well with this dish.
What beer did you pair with this recipe? Let us know using the hashtag #CheersCanada.
